Palay is the product of our town

Palay 

like most grasses cultivated for human consumption, is an annual crop that needs to be resown for harvest each year. palay is grown in partially submerged fields, also called paddies, and when mature, the plant reaches a height of approximately three feet (one meter). palay has a classically grass-like appearance, with a small cluster of kernels at the top of a long stalk. palay is harvested when it turns golden, and the resulting crop is threshed to remove the hulls. Many developing nations use the chaff of rice as fuel for electricity generation